Discover more incredible vegetarian recipes and spring recipes. There's no need to break the bank this spring with our helpful budget spring recipes.

Showing items 1 to 24 of 42

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.15 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Apple & feta salad served on an oval plate

    Apple & feta salad

    A star rating of 5 out of 5.3 ratings

    Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.4 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.6 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Roasted radishes on a blue plate

    Roasted radishes

    A star rating of 5 out of 5.3 ratings

    Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Glazed spring carrots with tarragon & chives served alongside roast potatoes

    Glazed spring carrots with tarragon & chives

    A star rating of 0 out of 5.0 ratings

    Transform carrots into a special side dish with the help of butter, tarragon and chives for an elevated accompaniment to your favourite roast dinner.

  • Mustard seed new potatoes in a pan

    Mustard seed new potatoes

    A star rating of 0 out of 5.0 ratings

    Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

  • Three bean spring minestrone served in a bowl

    Three bean spring minestrone

    A star rating of 4.8 out of 5.5 ratings

    Enjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.7 out of 5.6 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Spring vegetable soup with basil pesto

    Spring vegetable soup with basil pesto

    A star rating of 4.7 out of 5.21 ratings

    A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

  • Cheese, oat & spring onion soda bread cut into slices

    Cheese, oat & spring onion soda bread

    A star rating of 5 out of 5.1 rating

    Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 5 out of 5.9 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.4 out of 5.19 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4 out of 5.19 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Savoy cabbage with shallots & fennel seeds

    Savoy cabbage with shallots & fennel seeds

    A star rating of 5 out of 5.9 ratings

    Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner

  • Spring vegetable & cauliflower tabbouleh

    Spring vegetable & cauliflower tabbouleh

    A star rating of 4.7 out of 5.3 ratings

    Grated cauliflower replaces the grains in this twist on a Middle Eastern salad with parsley, mint, asparagus and courgette

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