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Double cheese & spring vegetable tart served on a plate

Vegetarian spring recipes

25 items
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Make the most of fresh, seasonal ingredients with our vegetarian spring recipes. Create a filling meat-free feast and make veg the star of these dishes.

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Showing items 1 to 24 of 25

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.9 out of 5.11 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.2 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.3 out of 5.15 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Three bean spring minestrone served in a bowl

    Three bean spring minestrone

    A star rating of 4.8 out of 5.5 ratings

    Enjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.7 out of 5.6 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4 out of 5.16 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • Spring vegetable & cauliflower tabbouleh

    Spring vegetable & cauliflower tabbouleh

    A star rating of 4.7 out of 5.3 ratings

    Grated cauliflower replaces the grains in this twist on a Middle Eastern salad with parsley, mint, asparagus and courgette

  • Spring vegetable soup with basil pesto

    Spring vegetable soup with basil pesto

    A star rating of 4.7 out of 5.20 ratings

    A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

  • Healthy pasta primavera on a plate

    Healthy pasta primavera

    A star rating of 4.3 out of 5.51 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.88 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • Risotto of spring vegetables

    Risotto of spring vegetables

    A star rating of 4.2 out of 5.7 ratings

    Try Gordon Ramsay’s clever, shortcut way to make a fresh springtime risotto

  • Green minestrone with tortellini

    Green minestrone with tortellini

    A star rating of 4.5 out of 5.9 ratings

    Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. It's a healthy, low calorie choice on cold nights

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.29 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Roasted spring vegetable pizza

    Roasted spring vegetable pizza

    A star rating of 5 out of 5.3 ratings

    This tasty pizza contains less than 300 calories per serving – generously topped with peas, leeks, peppers and cherry tomatoes to ramp up the veg count

  • Wilted spring greens in nut oil

    Wilted spring greens in nut oil

    A star rating of 5 out of 5.1 rating

    Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side

  • Nettle spanakopita

    Nettle spanakopita

    A star rating of 5 out of 5.8 ratings

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

  • Asparagus on plate with cutlery

    Roasted asparagus

    A star rating of 4 out of 5.4 ratings

    Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

  • Butter-poached asparagus, leeks & peas

    Butter-poached asparagus, leeks & peas

    A star rating of 5 out of 5.5 ratings

    These classic spring veggies retain their flavour and colour when cooked this way - make the most of the short asparagus season!

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