Showing items 1 to 24 of 46

  • Springtime minestrone

    Springtime minestrone

    A star rating of 4.4 out of 5.15 ratings

    This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata

    A star rating of 4.7 out of 5.11 ratings

    Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat

  • Braised sesame tofu served in two bowls with rice

    Braised sesame tofu

    A star rating of 3.1 out of 5.9 ratings

    Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami flavour for the tofu to soak up

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.9 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • White bean vegetarian meatballs

    White bean vegetarian meatballs

    A star rating of 2.5 out of 5.2 ratings

    Enjoy these bean-based meatballs made with cannellini or butter beans. They provide a big protein boost without the need for meat

  • Mushroom & kimchi fried rice

    Mushroom & kimchi fried rice

    A star rating of 0 out of 5.0 ratings

    Add kimchi to give standard fried rice a spicy umami kick in this veggie supper for two. Low in fat and calories, it takes just 25 minutes to make

  • Carrot pilaf on a plate with coriander chutney alongside

    Carrot pilaf with coriander chutney

    A star rating of 4.8 out of 5.19 ratings

    Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney

  • Pasta with ham & minty pea pesto

    Pasta with ham & minty pea pesto

    A star rating of 3.6 out of 5.15 ratings

    Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche

  • Chicken, leek & brown rice stir-fry in a bowl

    Chicken, leek & brown rice stir-fry

    A star rating of 4.5 out of 5.54 ratings

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

  • Pea & ham pot pie served in a pie dish with cutlery alongside

    Pea & ham pot pie

    A star rating of 4.5 out of 5.6 ratings

    Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget

  • Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    A star rating of 4.8 out of 5.27 ratings

    Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

  • Spring chicken in a pot

    Spring chicken in a pot

    A star rating of 4.5 out of 5.267 ratings

    Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

  • Lemon roasted spring chicken with asparagus in a roasting tin

    Lemon roasted spring chicken with asparagus

    A star rating of 4.3 out of 5.16 ratings

    Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4 out of 5.19 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Three bean spring minestrone served in a bowl

    Three bean spring minestrone

    A star rating of 4.8 out of 5.5 ratings

    Enjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day

  • Spring greens & gammon soup

    Spring greens & gammon soup

    A star rating of 4.6 out of 5.9 ratings

    This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

  • Ginger chicken udon in a bowl

    Ginger chicken udon noodles

    A star rating of 4.6 out of 5.21 ratings

    Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it's full of flavour

  • A platter of spring onion and sweetcorn fritters with lemon wedges and soured cream

    Tuna, spring onion & sweetcorn fritters

    A star rating of 3.2 out of 5.13 ratings

    Make these easy tuna, sweetcorn and spring onion fritters for a family-friendly meal. They're versatile and can be served for brunch, lunch or dinner

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