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Showing items 1 to 24 of 41

  • Springtime minestrone

    Springtime minestrone

    A star rating of 4.3 out of 5.13 ratings

    This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata

    A star rating of 0 out of 5.0 ratings

    Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat

  • One roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 0 out of 5.0 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Mushroom & kimchi fried rice

    Mushroom & kimchi fried rice

    A star rating of 0 out of 5.0 ratings

    Add kimchi to give standard fried rice a spicy umami kick in this veggie supper for two. Low in fat and calories, it takes just 25 minutes to make

  • Carrot pilaf on a plate with coriander chutney alongside

    Carrot pilaf with coriander chutney

    A star rating of 5 out of 5.16 ratings

    Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney

  • Pasta with ham & minty pea pesto

    Pasta with ham & minty pea pesto

    A star rating of 3.5 out of 5.14 ratings

    Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche

  • Chicken, leek & brown rice stir-fry in a bowl

    Chicken, leek & brown rice stir-fry

    A star rating of 4.8 out of 5.26 ratings

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

  • Pea & ham pot pie served in a pie dish with cutlery alongside

    Pea & ham pot pie

    A star rating of 4.5 out of 5.6 ratings

    Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget

  • Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    A star rating of 4.8 out of 5.20 ratings

    Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

  • Spring chicken in a pot

    Spring chicken in a pot

    A star rating of 4.5 out of 5.265 ratings

    Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

  • Lemon roasted spring chicken with asparagus in a roasting tin

    Lemon roasted spring chicken with asparagus

    A star rating of 4.5 out of 5.12 ratings

    Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4.1 out of 5.18 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Three bean spring minestrone served in a bowl

    Three bean spring minestrone

    A star rating of 4.8 out of 5.5 ratings

    Enjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day

  • Spring greens & gammon soup

    Spring greens & gammon soup

    A star rating of 4.6 out of 5.9 ratings

    This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

  • Ginger chicken udon in a bowl

    Ginger chicken udon noodles

    A star rating of 5 out of 5.3 ratings

    Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it's full of flavour

  • A platter of spring onion and sweetcorn fritters with lemon wedges and soured cream

    Tuna, spring onion & sweetcorn fritters

    A star rating of 2.6 out of 5.5 ratings

    Make these easy tuna, sweetcorn and spring onion fritters for a family-friendly meal. They're versatile and can be served for brunch, lunch or dinner

  • Spicy ‘vedgeree’ served in a casserole dish

    Spicy ‘vedgeree’

    A star rating of 3.9 out of 5.12 ratings

    Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour

  • Lemony tuna, tomato & caper one-pot pasta served in bowls

    Lemony tuna, tomato & caper one-pot pasta

    A star rating of 4.5 out of 5.63 ratings

    Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

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