Spring chicken in a pot

Spring chicken in a pot

  • Rating: 5 out of 5.256 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal339
fat10g
saturates3g
carbs27g
sugars12g
fibre8g
protein36g
low insalt0.5g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large, heavy pan. Add the onion, gently fry for 5 mins until softened, add the chicken, then fry until lightly coloured. Add the potatoes, stock and plenty of freshly ground black pepper, then bring to the boil. Cover, then simmer for 30 mins until the potatoes are tender and the chicken is cooked. Can be frozen at this point.

  • STEP 2

    Add the broccoli, spring greens, petit pois and spring onions, stir well, then return to the boil. Cover, then cook for 5 mins more, stir in the pesto and heat through.

RECIPE TIPS
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    Rating: 5 out of 5.256 ratings
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