For more comforting dinner ideas, have a look at our storecupboard comfort food recipes for new ways to use up what's in your cupboards.

Showing 1 to 24 of 109 results

  • Three-cheese meatball lasagne served in a pan

    Three-cheese meatball lasagne

    A star rating of 4.5 out of 5.71 ratings

    Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice

  • Beef enchiladas in a baking dish

    Beef enchiladas

    A star rating of 5 out of 5.4 ratings

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

  • Creamy baked gnocchi with squash & spinach in a baking dish

    Creamy baked gnocchi with squash & spinach

    A star rating of 4.5 out of 5.36 ratings

    Impress dinner guests with this oozy squash and spinach gnocchi dish. Guests will never know you made it in just 30 minutes with the help of a microwave

  • Chicken in white wine sauce in a baking dish

    Chicken in white wine sauce

    A star rating of 5 out of 5.3 ratings

    Serve tender chicken in a creamy wine sauce alongside rice or potatoes and your favourite veg – a perfect midweek meal for the whole family

  • Waste-nothing loaded potato wedges on a baking tray

    Waste-nothing loaded potato wedges

    A star rating of 0 out of 5.0 ratings

    Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

  • One large meat & potato pie

    Meat & potato pie

    A star rating of 5 out of 5.2 ratings

    Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner or even Sunday lunch

  • Chilli con carne cooking in a pan with chocolate melting on top

    Chilli con carne recipe

    A star rating of 4.8 out of 5.2610 ratings

    This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

  • Cod & prawn pie with saffron potatoes as the topping

    Cod & prawn pie with saffron potatoes

    A star rating of 0 out of 5.0 ratings

    Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

  • Beef rissoles with mash and peas

    Beef rissoles

    A star rating of 3.9 out of 5.9 ratings

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

  • Bigos (Polish stew) in a black casserole pot, held by two hands

    Bigos (Polish hunter's stew)

    A star rating of 3.5 out of 5.2 ratings

    This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.

  • Chicken stroganoff in a dish

    Chicken stroganoff

    A star rating of 4.4 out of 5.56 ratings

    Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

  • Next-level chocolate fondant with a molten middle

    Next level chocolate fondant

    A star rating of 3.7 out of 5.3 ratings

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we've added in caramel and coffee flavours too

  • Slow-cooked pork, cider & sage hotpot served in a casserole pot

    Slow-cooked pork, cider & sage hotpot

    A star rating of 4.9 out of 5.167 ratings

    Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

  • Creamy fish & leek pie served in a casserole dish

    Creamy fish & leek pie

    A star rating of 4.7 out of 5.66 ratings

    Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

  • Two servings of blitz-and-bake banana sticky toffee pudding

    Blitz-and-bake banana sticky toffee pudding

    A star rating of 5 out of 5.2 ratings

    Indulge in a sticky toffee pud for a comforting dessert. Add a splash of dark rum to the sponge batter as well as the sauce to make it a bit boozy

  • Next level sausages and mash served on a plate

    Bangers and mash with onion gravy

    A star rating of 4.6 out of 5.42 ratings

    Make sausages and mash with love and you're in for a real treat. We’ve perfected this recipe to make it the very best it can be

  • Macaroni cheese lasagne served in a large serving dish

    Macaroni cheese lasagne

    A star rating of 4.8 out of 5.61 ratings

    Feeling a bit fuzzy or need some comfort? Mac 'n' cheese and lasagne are sure to do the trick – and here we've combined them for the ultimate indulgent dish

  • One croissant mincemeat sandwich cut into two

    Croissant mincemeat sandwich

    A star rating of 0 out of 5.0 ratings

    Treat the family to a croissant sandwich for brunch, with mascarpone and mincemeat filling. They're a decadent sweet treat for Christmas morning

  • Roasted cauliflower & chickpea coconut curry in a pan

    Roasted cauliflower & chickpea coconut curry

    A star rating of 4.3 out of 5.16 ratings

    On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

  • Sticky toffee apple pudding in a bowl

    Sticky toffee apple pudding

    A star rating of 4.5 out of 5.223 ratings

    Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

  • One-pot paneer curry pie served in a pie dish

    One-pot paneer curry pie

    A star rating of 4.8 out of 5.39 ratings

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid