Showing items 1 to 24 of 64

  • Truffle chicken & potato gratin served in a dish

    Truffle chicken & potato gratin

    A star rating of 4.6 out of 5.13 ratings

    Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.4 out of 5.20 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

  • Salmon & spinach with tartare cream

    Salmon & spinach with tartare cream

    A star rating of 4.6 out of 5.174 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

  • Chicken chasseur

    One-pot chicken chasseur

    A star rating of 4.8 out of 5.521 ratings

    This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • Cauliflower with capers on plate with spoon

    Roast cauliflower with caper dressing

    A star rating of 3.4 out of 5.6 ratings

    Cooking cauliflower this way gives it a richness that's balanced by the dressing. A great side dish for a roast dinner and it also works as a vegetarian main

  • Lobster thermidor with chips

    Lobster thermidor

    A star rating of 4.5 out of 5.2 ratings

    Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.7 out of 5.105 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.3 out of 5.36 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Hake with paprika oil potatoes served on a plate

    Hake with paprika oil potatoes

    A star rating of 4.7 out of 5.9 ratings

    Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

  • Mustard-stuffed chicken

    Mustard-stuffed chicken

    A star rating of 4.6 out of 5.631 ratings

    This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    A star rating of 4.8 out of 5.9 ratings

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    A star rating of 4 out of 5.1 rating

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.55 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.7 out of 5.32 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Smoked salmon & lemon risotto

    Smoked salmon & lemon risotto

    A star rating of 4.8 out of 5.270 ratings

    Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

  • Butternut chilli

    Butternut chilli

    A star rating of 4.7 out of 5.107 ratings

    This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

  • Baked sea bass with lemon caper dressing

    Baked sea bass with lemon caper dressing

    A star rating of 4.8 out of 5.111 ratings

    This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining