Name: Mustard-stuffed chicken
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 125g ball mozzarella torn into small pieces; 50g strong cheddar grated; 1 tbsp wholegrain mustard; 4 skinless boneless chicken breast fillets; 8 smoked streaky bacon rashers

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Mustard-stuffed chicken

Mustard-stuffed chicken

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.6 out of 5.686 ratingsRate

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This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

Easily doubled

Easily halved

Egg-free

Gluten-free

Nut-free

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A star rating of 4.4 out of 5.76 ratings

Ingredients

Nutrition

Units:

MetricUS

125g ball mozzarella

torn into small pieces
50g strong cheddar

grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon

rashers

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Nutrition: per serving

kcal429
fat26g
saturates12g
carbs0.3g
sugars0.2g

low
fibre0.4g
protein49g

high
salt2.61g

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

RECIPE TIPS

MAKE IT VEGGIE

Cheesy baked mushrooms: Heat oven to 180C/fan 160C/gas 4. Mix the mozzarella and cheddar with 1 tbsp pesto, then spoon into the hollows of 4 portobello mushrooms. Place on a baking tray and roast for 15 mins or until the mushrooms are softened and the cheese is bubbling.

Recipe from Good Food magazine, November 2007

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A star rating of 4.6 out of 5.686 ratings

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