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Mustard-stuffed chicken

Mustard-stuffed chicken

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A star rating of 4.6 out of 5.619 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

  • Easily doubled
  • Easily halved
Nutrition: per serving
NutrientUnit
kcal367
fat19g
saturates10g
carbs0g
sugars0g
fibre0g
protein49g
salt1.93g
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Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

RECIPE TIPS
MAKE IT VEGGIE
Cheesy baked mushrooms: Heat oven to 180C/fan 160C/gas 4. Mix the mozzarella and cheddar with 1 tbsp pesto, then spoon into the hollows of 4 portobello mushrooms. Place on a baking tray and roast for 15 mins or until the mushrooms are softened and the cheese is bubbling.

Goes well with

Recipe from Good Food magazine, November 2007

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Overall rating

A star rating of 4.6 out of 5.619 ratings
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