![Mustard-stuffed chicken Mustard-stuffed chicken](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1274488_8-6868db5.jpg?quality=90&resize=440,400)
Mustard-stuffed chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 125g ball mozzarella, torn into small pieces
- 50g strong cheddar, grated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked streaky bacon rashers
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.