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Showing items 1 to 24 of 87

  • Rosemary polenta bites with peperonata triangles

    Rosemary polenta bites with peperonata

    A star rating of 0 out of 5.0 ratings

    Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They're ideal for a special occasion such as Christmas

  • Beetroot & rye tartines served on a large plate

    Beetroot & rye tartines

    A star rating of 4 out of 5.1 rating

    If you're keen to rustle up lighter party nibbles for a celebration, these low-calorie beetroot tartines with pastrami or mackerel are ideal

  • Cauliflower cheese rolls served on a decorative plate

    Cauliflower cheese rolls

    A star rating of 4 out of 5.2 ratings

    Impress guests with our creamy cauliflower cheese rolls. These easy canapés are wrapped in crunchy filo pastry and topped with sesame seeds

  • Baked ham hock pots served in three dishes

    Baked ham hock pots

    A star rating of 0 out of 5.0 ratings

    Save time and energy at Christmas with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood

  • A selection of date, blue cheese & pancetta polenta stacks on a serving tray

    Date, blue cheese & pancetta polenta stacks

    A star rating of 5 out of 5.1 rating

    Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch

  • Cucumber prawn cocktail cups on a platter

    Cucumber prawn cocktail cups

    A star rating of 0 out of 5.0 ratings

    Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

  • Brie & cranberry twists

    Brie & cranberry twists

    A star rating of 4.7 out of 5.7 ratings

    Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

  • Deep-fried olives served on skewers

    Deep-fried olives

    A star rating of 0 out of 5.0 ratings

    Coat feta-stuffed olives with juniper-flavoured breadcrumbs to make these easy canapés. Serve on skewers with a lemon and vermouth mayonnaise on the side

  • Hot smoked salmon & beetroot served on a large platter

    Hot smoked salmon & beetroot platter

    A star rating of 0 out of 5.0 ratings

    Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.

  • Cheese & pineapple canapés served on a plate

    Cheese & pineapple canapés

    A star rating of 5 out of 5.1 rating

    Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

  • Potato cakes with smoked salmon & cream cheese

    Potato cakes with smoked salmon & cream cheese

    A star rating of 4.8 out of 5.8 ratings

    Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.56 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

  • A plate serving buckwheat & spelt chrain blinis

    Buckwheat & spelt chrain blinis

    A star rating of 0 out of 5.0 ratings

    Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too

  • Chicken & basil meatballs on skewers

    Chicken & basil meatballs

    A star rating of 5 out of 5.1 rating

    Serve these Thai chicken chicory bites and roasted pepper skewers when you're next entertaining. Both make great low-calorie, healthy dinner party canapés

  • Furikake devilled eggs on a decorative plate

    Furikake devilled eggs

    A star rating of 5 out of 5.1 rating

    Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice

  • Super sausage rolls served on a tray

    Easy sausage rolls

    A star rating of 4.8 out of 5.30 ratings

    Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet

  • A plate serving carrot & caraway crackers

    Carrot & caraway crackers

    A star rating of 5 out of 5.3 ratings

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.13 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • Christmas dinner sausage rolls served on a tray

    Christmas dinner sausage roll

    A star rating of 4.9 out of 5.14 ratings

    Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

  • Cheese & chorizo or prosciutto skewers served on a tray

    Cheese & chorizo or prosciutto skewers

    A star rating of 4.5 out of 5.2 ratings

    Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick

  • Oysters with an apple & horseradish dressing on a silver tray with ice

    Oysters with apple & horseradish dressing

    A star rating of 5 out of 5.1 rating

    Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

  • Devilled eggs served on a large plate

    Classic devilled eggs

    A star rating of 5 out of 5.3 ratings

    Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

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