- Preparation and cooking time
- Serves 4 - 6
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
- STEP 1
Heat oven to 200C/180C fan/gas 6.
- STEP 2
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- STEP 3
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- STEP 4
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.