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Baked camembert
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Ingredients
- 250g camembert or brie, or other similar cheese
- 1 tbsp vermouth, or dry white wine, or kirsch
- 2 thyme sprigs
- pinch of dried chilli flakes
- crackers or toasted bread, to serve
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6.
- STEP 2
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- STEP 3
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- STEP 4
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
