Advertisement

Ingredients

  • 250g camembert or brie, or other similar cheese
  • 1 tbsp vermouth, or dry white wine, or kirsch
  • 2 thyme sprigs
  • pinch of dried chilli flakes
  • crackers or toasted bread, to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 or heat your air fryer to 180C for 4 mins.

  • STEP 2

    Unwrap the camembert from its packaging, then place back into its box. Tie string around the box to secure. If using a cheese that doesn’t have a box, put into a ramekin or other ovenproof dish.

  • STEP 3

    Slash the cheese a few times and top with vermouth, dry white wine or kirsch, thyme sprigs and a pinch of dried chilli flakes.

  • STEP 4

    Bake on a baking tray for 20 mins, or if using an air-fryer, cook for 15-20 mins until gooey. Serve with toasted bread or crackers for dipping.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.26 ratings
Advertisement
Advertisement
Advertisement