Winter crunch salad
A crispy, fresh vegetarian salad to use up those winter vegetables
Caramelised onion chutney
Makes about 850ml/1½pts
Easy
Prep:
Cook:
Ready in 45 minutes
This rich caramelised red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
Skip to ingredients
- 8 red onionssliced
- 100g caster sugar
- 100ml red wine vinegar
- 100ml red wine
- dash grenadinesyrup
Nutrition: per rounded tbsp
- kcal24
- fat1g
- saturates0g
- carbs5g
- sugars3g
- fibre1g
- protein1g
- salt0.01glow
Method
step 1
Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.
