- Preparation and cooking time
- Cook: -
- Serves 4 - 6
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
- STEP 1
Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- STEP 2
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.