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Dukkah 2016

Dukkah

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 - 6

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal87
fat8g
saturates1g
carbs0.5g
sugars0.4g
fibre2g
protein3g
salt0g
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Ingredients

  • 50g blanched hazelnuts
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tbsp coriander seeds
  • 2 tbsp sesame seeds

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.

  • STEP 2

    Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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