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Crushed olive oil potatoes

Crushed olive oil potatoes

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A star rating of 4.4 out of 5.55 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Give your new potatoes a twist with this fabulous recipe

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 450g new potato
  • olive oil

Method

  • STEP 1

    Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

Recipe from Good Food magazine, September 2004

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Overall rating

A star rating of 4.4 out of 5.55 ratings
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