
New Year's Eve recipes
Showing items 1 to 24 of 132
Pistachio tiramisu
Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party
Stem ginger & mustard glazed ham
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour
Rocky road cheesecake pudding
We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.
App onlyBaked camembert with brioche bun wreath. This is a premium piece of content available to registered users.
Elevate the classic tear-and-share bread with molten cheese with Tom Kerridge's recipe. It's perfect for a special occasion when you need to feed a crowd
Baked cheese bread flower
This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls
Multi-seed cheese straws
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails
Apple spritz
Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve
Turkey & leek pie
Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing
App onlyClementine, fennel & cranberry roast salmon. This is a premium piece of content available to registered users.
Serve this whole salmon on a platter to give a sense of occasion at Christmas. It pairs well with the citrus tang of clementines and seasonal cranberries
Chestnut profiteroles
Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day
Beef wellington
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
Spiced squash, feta & beetroot wellington
Make a veggie wellington with squash, beetroot and feta, all encased in puff pastry, as a showstopping main for Christmas
Baked red onions with ricotta
Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen
App onlyChicken, leek & ham pie. This is a premium piece of content available to registered users.
Make this pleasing pie whenever you're serving a crowd. Topped with puff pastry, it's filled with chicken, ham and leeks in a silky smooth sauce
Pomegranate martini mocktail
Make the most of pomegranate in this mocktail – a blend of pomegranate juice, non-alcoholic gin and orange juice. It's a good alcohol-free option at Christmas
Hot honey-glazed gammon
Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event
Gluten-free pavlova meringue log
Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas
Pommes anna
Enjoy this classic French dish of thinly sliced potatoes layered with butter, then baked for a golden, crisp outer layer with a rich, soft middle
Frozen custard sundae
Use up leftover mince pies and panettone by layering them with no-churn ice cream, creating a spectacular sundae. It will make a sweet ending to your festive meal
Grazing platter
Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food
App onlyBean & feta dip. This is a premium piece of content available to registered users.
Transform a can of white beans into this easy dip. Top with pickled onions to serve and enjoy as a snack or starter alongside pitta chips or crudités
Broccoli quiche
Thinly slice this tart to serve as an elegant Christmas starter alongside a fresh salad, or cut into generous pieces for a Boxing Day buffet
Pumpkin star bread
Make this savoury tear-and-share bread to serve alongside soup, or as part of a buffet. It's a stunning side dish for a special Christmas gathering
Pumpkin & sage sformata
Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main