New Year's Eve recipes

Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.

This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails

Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve

Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Make a veggie wellington with squash, beetroot and feta, all encased in puff pastry, as a showstopping main for Christmas

Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen

Make the most of pomegranate in this mocktail – a blend of pomegranate juice, non-alcoholic gin and orange juice. It's a good alcohol-free option at Christmas

Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas

Enjoy this classic French dish of thinly sliced potatoes layered with butter, then baked for a golden, crisp outer layer with a rich, soft middle

Use up leftover mince pies and panettone by layering them with no-churn ice cream, creating a spectacular sundae. It will make a sweet ending to your festive meal

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

Thinly slice this tart to serve as an elegant Christmas starter alongside a fresh salad, or cut into generous pieces for a Boxing Day buffet

Make this savoury tear-and-share bread to serve alongside soup, or as part of a buffet. It's a stunning side dish for a special Christmas gathering

Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main