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Smoked salmon & herb blinis on a serving plate

Smoked salmon & herb blinis

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

Nutrition: Per serving
NutrientUnit
kcal75
fat6g
saturates3g
carbs3g
sugars1g
fibre0g
protein3g
salt0.5g
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Ingredients

  • 16 cocktail blinis
  • 120g garlic & herb cream cheese
  • 120g smoked salmon trimmings
  • 20g tub cress

Method

  • STEP 1

    Warm the blinis following the pack instructions.

  • STEP 2

    Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

Goes well with

Recipe from Good Food magazine, December 2017

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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