Smoked salmon blinis
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Ingredients
- 16 cocktail blinis
- 120g garlic & herb cream cheese
- 120g smoked salmon trimmings
- 20g tub cress
Method
- STEP 1
Warm the blinis following the pack instructions.
- STEP 2
Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
