Smoked salmon & herb blinis
- Preparation and cooking time
- Makes 16
Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party
- 16 cocktail blinis
- 120g garlic & herb cream cheese
- 120g smoked salmon trimmings
- 20g tub cress
- STEP 1
Warm the blinis following the pack instructions.
- STEP 2
Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.