Smoked salmon & herb blinis on a serving plate

Smoked salmon & herb blinis

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

Nutrition: Per serving
NutrientUnit
kcal75
fat6g
saturates3g
carbs3g
sugars1g
fibre0g
protein3g
salt0.5g
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Ingredients

  • 16 cocktail blinis
  • 120g garlic & herb cream cheese
  • 120g smoked salmon trimmings
  • 20g tub cress

Method

  • STEP 1

    Warm the blinis following the pack instructions.

  • STEP 2

    Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

Goes well with

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    Rating: 5 out of 5.2 ratings
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