Smoked salmon & herb blinis on a serving plate

Smoked salmon & herb blinis

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Prep: 5 mins Cook: 12 mins

Easy

Makes 16

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

Nutrition and extra info

Nutrition: Per serving

  • kcal75
  • fat6g
  • saturates3g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.5g
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Ingredients

  • 16 cocktail blinis
  • 120g garlic & herb cream cheese
  • 120g smoked salmon trimmings
  • 20g tub cress

Method

  1. Warm the blinis following the pack instructions.

  2. Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

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