Cheese & pineapple canapés served on a plate

Cheese & pineapple canapés

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(0 ratings)

Prep: 15 mins Cook: 40 mins


Makes 24

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal49
  • fat3g
  • saturates2g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein3g
  • salt0.3g
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  • 500g fresh pineapple pieces



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1 bunch mint



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 25g toasted sesame seeds
  • 250g pack halloumi



    A semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or…


  1. Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.

  2. Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
10th Dec, 2017
Are these to be eaten hot ? Or allowed to cool ?
goodfoodteam's picture
10th Dec, 2017
These are best served still warm.
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