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Cheese & pineapple canapés served on a plate

Cheese & pineapple canapés

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal49
fat3g
saturates2g
carbs2g
sugars2g
fibre0g
protein3g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.

  • STEP 2

    Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

Goes well with

Recipe from Good Food magazine, December 2017

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