- 500g fresh pineapple pieces
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…
- 1 bunch mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 25g toasted sesame seeds
- 250g pack halloumi
A semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or…
Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.