Cheese & pineapple canapés
- Miriam Nice
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Makes 24
Easy
Prep: 15 mins
Cook: 40 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients
Gluten-free
Vegetarian
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Cheese & pineapple canapés
A star rating of 4.7 out of 5.3 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
500g fresh pineapple
pieces
-
1 bunch mint
-
25g toasted sesame seeds
-
250g pack halloumi
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Nutrition: Per serving
- kcal49
- fat3g
- saturates2g
- carbs2g
- sugars2g
- fibre0g
- protein3g
- salt0.3g
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Method
-
step 1
Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
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step 2
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.
Recipe from Good Food magazine, December 2017
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A star rating of 4.7 out of 5.3 ratings
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