• 1 tbsp sesame seeds, toasted
  • 200g block feta
  • 2 tbsp honey, plus extra to serve
  • 1 tsp roughly chopped oregano
  • olive oil, for drizzling
  • warmed pitta breads, to serve


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6, or if using an air-fryer, heat to 180C for 3 mins. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds.

  • STEP 2

    Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake in the oven for 15-20 mins, or cook in the air-fryer for 15 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Recipe from Good Food magazine, July 2020

Goes well with


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