Greek bouyiourdi
Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad or use keto bread for a keno-friendly version
Baked feta with sesame & honey
Serves 4
Easy
Prep:
Cook: -
Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta
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Method
step 1
Heat the oven to 200C/180C fan/gas 6, or if using an air-fryer, heat to 180C for 3 mins. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds.
step 2
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake in the oven for 15-20 mins, or cook in the air-fryer for 15 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
