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Ingredients

Method

  • STEP 1

    Put a large ovenproof frying pan over a medium-high heat, and tip in the passata, butter beans, garlic, oregano, spinach and peppers. Stir together and cook for 6-8 mins until the sauce is bubbling and the spinach has wilted. Season, then add the lemon juice.

  • STEP 2

    Heat the grill to high. Scatter the feta over the sauce, so it’s still exposed, drizzle with the olive oil and sprinkle over the lemon zest plus a pinch of oregano, then grind over some black pepper. Grill for 5-8 mins until the feta is golden and crisp at the edges.

  • STEP 3

    Meanwhile, toast the pittas under the grill or in the toaster, then serve with the beans and feta.

RECIPE TIPS
RED PEPPER & FETA CRUSH

Lightly crush some leftover saucy butter beans into the leftover peppers, feta and spinach. Reheat with a little olive oil, some crushed garlic and a pinch of smoked paprika. Serve as a side dish with grilled lamb, chicken or pork.

Recipe from Good Food magazine, August 2020

Goes well with

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A star rating of 4.8 out of 5.25 ratings
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