- 3 ripe peaches
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 35g mixed seeds
- 150g vegetarian feta
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
- 1 x 100g pack lemon & garlic couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.