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Ingredients

Method

  • STEP 1

    De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

Recipe from Good Food magazine, August 2017

Goes well with

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A star rating of 4.4 out of 5.31 ratings
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