A plate with feta & peach couscous and a fork alongside

Feta & peach couscous

By Esther Clark
  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 15 mins

Easy

Serves 2

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal573
  • fat27g
  • saturates13g
  • carbs54g
  • sugars16g
  • fibre7g
  • protein25g
  • salt2.74g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 ripe peaches
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 35g mixed seeds
  • 150g vegetarian feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1 x 100g pack lemon & garlic couscous
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

Method

  1. De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
andrew Molyneux's picture
andrew Molyneux
6th Aug, 2018
5.05
Quick, super easy and incredibly tasty. The salty feta with sweet peaches is a lovely combination and surprisingly filling. I used left over Tabbouleh rather than lemon and garlic couscous.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.