The BBC Good Food logo
A plate with feta & peach couscous and a fork alongside

Feta & peach couscous

By
A star rating of 4.4 out of 5.31 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal573
fat27g
saturates13g
carbs54g
sugars16g
fibre7g
protein25g
salt2.74g
Advertisement

Ingredients

  • 3 ripe peaches
  • 35g mixed seeds
  • 150g vegetarian feta
  • 1 x 100g pack lemon & garlic couscous

Method

  • STEP 1

    De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

Goes well with

Recipe from Good Food magazine, August 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.31 ratings
Advertisement
Advertisement
Advertisement

Sponsored content