Feta & peach couscous
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish
| Nutrient | Unit |
|---|---|
| kcal | 573 |
| fat | 27g |
| saturates | 13g |
| carbs | 54g |
| sugars | 16g |
| fibre | 7g |
| protein | 25g |
| salt | 2.74g |
Ingredients
- 3 ripe peaches
- 35g mixed seeds
- 150g vegetarian feta
- 1 x 100g pack lemon & garlic couscous
Method
- STEP 1
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
Goes well with
Recipe from Good Food magazine, August 2017
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