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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A plate serving salmon with beetroot, feta & lime salsa
Salmon with beetroot, feta & lime salsa
A star rating of 4.6 out of 5.33 ratings

Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

A casserole dish serving roasted feta and grilled vegetables
Roasted feta
A star rating of 3.2 out of 5.6 ratings

Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two

Beetroot, bean & feta salad
Beetroot, bean & feta salad
A star rating of 4.2 out of 5.15 ratings

Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures

Nutrition: Per serving

  • kcal573
  • fat27g
  • saturates13g
  • carbs54g
  • sugars16g
  • fibre7g
  • protein25g
  • salt2.74g
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Method

  • step 1

    De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

Recipe from Good Food magazine, August 2017

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.5 out of 5.43 ratings

litjens

This was delicious

Heather Zavaďák-Wyche avatar

Heather Zavaďák-Wyche

Great recipe, and I normally hate a sweet and savoury combination dish! I used normal feta, used a chicken stock cube for the couscous (since I only had the plain variety) and served it alongside a fillet of fish. Delicious!

EllyMac

Really tasty. I used plain couscous and added juice of one lemon and 1tsp garlic granules to the boiling water. Definitely doesn’t need 3tbsp oil to roast the peaches and feta. I used 1tsp! I used a whole 200g pack of feta and could have had more peaches (I used 4 donut peaches which are a little…

elaineohara55526630

I love this recipe. I actually often use tinned peaches and it works great. I also use plain couscous and add garlic and lemon juice before adding the boiling water. Usually I’ll have salmon or chicken breast with the couscous. My family and friends love it.

june.robertson52

Absolutely delicious. We had it with a roasted pork tenderloin and it was a fabulous combination.

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