A plate with feta & peach couscous and a fork alongside

Feta & peach couscous

By Esther Clark
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Prep: 5 mins Cook: 15 mins

Easy

Serves 2

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal573
  • fat27g
  • saturates13g
  • carbs54g
  • sugars16g
  • fibre7g
  • protein25g
  • salt2.74g
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Ingredients

  • 3 ripe peaches
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 35g mixed seeds
  • 150g vegetarian feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1 x 100g pack lemon & garlic couscous
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

Method

  1. De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

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