A plate with feta & peach couscous and a fork alongside

Feta & peach couscous

  • Rating: 4 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal573
fat27g
saturates13g
carbs54g
sugars16g
fibre7g
protein25g
salt2.74g
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Ingredients

Method

  • STEP 1

    De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

Goes well with

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    Rating: 4 out of 5.22 ratings
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