A plate with feta & peach couscous and a fork alongside

Feta & peach couscous

By Esther Clark
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(20 ratings)
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Prep: 5 mins Cook: 15 mins

Easy

Serves 2

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal573
  • fat27g
  • saturates13g
  • carbs54g
  • sugars16g
  • fibre7g
  • protein25g
  • salt2.74g
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Ingredients

  • 3 ripe peaches
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 35g mixed seeds
  • 150g vegetarian feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1 x 100g pack lemon & garlic couscous
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

Method

  1. De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

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Comments, questions and tips

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Paulie in Verona
19th Aug, 2019
5.05
I was a bit skeptical when I saw this recipe but the combination of flavors is top notch! I’ve used both whole-wheat and plain couscous. Both are fine. And I sprinkle some lemon juice on it as I can’t get flavoured couscous around here. Anyway, truly delicious. It’s become part of my limited repertoire!
andrew Molyneux's picture
andrew Molyneux
6th Aug, 2018
5.05
Quick, super easy and incredibly tasty. The salty feta with sweet peaches is a lovely combination and surprisingly filling. I used left over Tabbouleh rather than lemon and garlic couscous.
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