Feta & peach couscous
- Esther Clark
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Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.49 ratingsRate
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Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 3 ripe peaches
- 35g mixed seeds
- 150g vegetarian feta
- 1 x 100g pack lemon & garlic couscous
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Nutrition: Per serving
- kcal573
- fat27g
- saturates13g
- carbs54g
- sugars16g
- fibre7g
- protein25g
- salt2.74g
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Method
-
step 1
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
Recipe from Good Food magazine, August 2017
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A star rating of 4.5 out of 5.49 ratings
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