Prep: 5 mins Cook: 15 mins
Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish
Nutrition and extra info
- Vegetarian
Nutrition: Per serving
- kcal573
- fat27g
- saturates13g
- carbs54g
- sugars16g
- fibre7g
- protein25g
- salt2.74g
Ingredients
- 3 ripe peaches
Peach
pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 35g mixed seeds
- 150g vegetarian feta
Feta
feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
- 1 x 100g pack lemon & garlic couscous
Couscous
koos-koosConsisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
Method
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
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