Prep: 5 mins Cook: 30 mins
Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two
Nutrition and extra info
- Vegetarian
Nutrition: Per serving
- kcal540
- fat28g
- saturates15g
- carbs40g
- sugars15g
- fibre10g
- protein26g
- salt7.9g
Ingredients
- 200g vegetarian feta
Feta
feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
- 2 x 185g pack chargrilled veg antipasti
- 1 lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 large wholemeal pittas
Method
Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.
Comments, questions and tips