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A casserole dish serving roasted feta and grilled vegetables

Roasted feta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal540
fat28g
saturates15g
carbs40g
sugars15g
fibre10g
protein26g
salt7.9g
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Ingredients

  • 200g vegetarian feta
  • 2 x 185g pack chargrilled veg antipasti
  • 1 lemon
  • 2 large wholemeal pittas

Method

  • STEP 1

    Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.

Goes well with

Recipe from Good Food magazine, August 2017

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Overall rating

A star rating of 3.1 out of 5.6 ratings
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