Roasted feta
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two
| Nutrient | Unit |
|---|---|
| kcal | 540 |
| fat | 28g |
| saturates | 15g |
| carbs | 40g |
| sugars | 15g |
| fibre | 10g |
| protein | 26g |
| salt | 7.9g |
Ingredients
- 200g vegetarian feta
- 2 x 185g pack chargrilled veg antipasti
- 1 lemon
- 2 large wholemeal pittas
Method
- STEP 1
Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.
Goes well with
Recipe from Good Food magazine, August 2017
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