A casserole dish serving roasted feta and grilled vegetables

Roasted feta

By Esther Clark
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(2 ratings)
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Prep: 5 mins Cook: 30 mins

Easy

Serves 2

Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal540
  • fat28g
  • saturates15g
  • carbs40g
  • sugars15g
  • fibre10g
  • protein26g
  • salt7.9g
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Ingredients

  • 200g vegetarian feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 2 x 185g pack chargrilled veg antipasti
  • 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 large wholemeal pittas

Method

  1. Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.

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Comments, questions and tips

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flauffy
6th Jan, 2019
4.05
Rather than using ready prepared antipasti I used some of a batch of roasted veg I'd made up. A really tasty and quick lunch dish.
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