Pie recipes

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

This is just what you need on a cold night. Serve with creamy mashed potatoes

This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it

Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm

The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort

These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food

When you need something warm and comforting after a long day, there’s nothing like a proper British pie

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

An old favourite - a traditional steak and kidney pie, comfort food at its best.

Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal

Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining