A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
This is just what you need on a cold night. Serve with creamy mashed potatoes
This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box
Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort
These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid
What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid
Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food
When you need something warm and comforting after a long day, there’s nothing like a proper British pie
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
An old favourite - a traditional steak and kidney pie, comfort food at its best.
Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough
Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining
Try something different for dinner with our curried king prawn pie with green beans and mash topping. Comforting and filling, it'll soon become a favourite
With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert
