Combine two classic sweets – poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests
An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert
Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud
Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal
An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom, makes for an impressive dinner party dessert
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears
Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
Use summer's bounty of gorgeous berries to make this family favourite, just add cream!
Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.
These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough