The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
Slow-cook shepherd's pie and you'll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day
What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid
Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Combine a few key Christmas flavours here to make a pie that both children and adults will adore
This is just what you need on a cold night. Serve with creamy mashed potatoes
Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite
Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too
Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort
You're just 4 ingredients away from a crispy filo pastry pie, filled with chargrilled veggies, turkey and creamy ricotta. A great low calorie mid-week meal
Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Making fish pie can be a palaver - not this one! Reassuringly simple, and ready in just over an hour
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you
Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in
When you need something warm and comforting after a long day, there’s nothing like a proper British pie
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
