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Savoury pie recipes

55 Recipes
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Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie.

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Showing items 1 to 24 of 55

  • Roast chicken pie

    Roast chicken pie

    A star rating of 4.9 out of 5.42 ratings

    The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.89 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • A plate serving slow cooker shepherd's pie

    Slow cooker shepherd's pie

    A star rating of 4 out of 5.30 ratings

    Slow-cook shepherd's pie and you'll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day

  • One-pot paneer curry pie served in a pie dish

    One-pot paneer curry pie

    A star rating of 4.8 out of 5.30 ratings

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

  • A casserole dish serving sweet potato-topped cottage pie

    Sweet potato-topped cottage pie

    A star rating of 3.8 out of 5.13 ratings

    Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal

  • Sausage & leek mash pie served in a casserole dish

    Sausage & leek mash pie

    A star rating of 4.7 out of 5.92 ratings

    Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

  • A chicken, leek & mushroom pie

    Chicken, leek & mushroom pies

    A star rating of 4.7 out of 5.22 ratings

    Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it

  • A plate serving pickled onion pork pies

    Pickled onion pork pies

    A star rating of 5 out of 5.1 rating

    Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic

  • Melty cheese & potato pie

    Melty cheese & potato pie

    A star rating of 4 out of 5.21 ratings

    Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

  • Crispy Greek-style pie

    Crispy Greek-style pie

    A star rating of 4.7 out of 5.441 ratings

    A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

  • Christmas pie

    Christmas pie

    A star rating of 4.8 out of 5.105 ratings

    Combine a few key Christmas flavours here to make a pie that both children and adults will adore

  • Chicken & mushroom puff pie with portion taken out

    Chicken & mushroom puff pie

    A star rating of 4.8 out of 5.404 ratings

    This is just what you need on a cold night. Serve with creamy mashed potatoes

  • Salmon & leek parcels

    Salmon & leek parcels

    A star rating of 4.5 out of 5.115 ratings

    Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite

  • A spiced lentil & spinach pie

    Spiced lentil & spinach pies

    A star rating of 4.3 out of 5.11 ratings

    Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

  • Beef, ale & mushroom pie in a round pie dish with slice out on a plate

    Proper beef, ale & mushroom pie

    A star rating of 4.9 out of 5.150 ratings

    Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort

  • Turkey twist pie

    Turkey twist pie

    A star rating of 3.7 out of 5.3 ratings

    You're just 4 ingredients away from a crispy filo pastry pie, filled with chargrilled veggies, turkey and creamy ricotta. A great low calorie mid-week meal

  • Chicken, morel mushroom & asparagus one-pan pie

    Chicken, morel mushroom & asparagus one-pan pie

    A star rating of 4.9 out of 5.6 ratings

    Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie

  • Veggie shepherd's pie in dish with spoon

    Veggie shepherd's pie with sweet potato mash

    A star rating of 4.6 out of 5.648 ratings

    The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

  • Fish pie with swede & potato topping

    Fish pie with swede & potato topping

    A star rating of 4.7 out of 5.109 ratings

    Making fish pie can be a palaver - not this one! Reassuringly simple, and ready in just over an hour

  • Moroccan spiced pie

    Moroccan spiced pie

    A star rating of 4.9 out of 5.110 ratings

    The perfect showpiece to your Christmas Day meal - and it's suitable for veggies

  • Cheese & onion pie with a piece cut out

    Cheese & onion pie

    A star rating of 4 out of 5.2 ratings

    Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm

  • The ultimate makeover: Chicken pie

    The ultimate makeover: Chicken pie

    A star rating of 4.7 out of 5.111 ratings

    Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

  • Green garden veg pie

    Green garden veg pie

    A star rating of 4.3 out of 5.94 ratings

    Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in

  • Chicken & ham pie

    Chicken & ham pie

    A star rating of 4.6 out of 5.121 ratings

    When you need something warm and comforting after a long day, there’s nothing like a proper British pie

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