Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Recent articles by Esther Clark

61 ratings 4.7 out of 5 star rating
97 ratings 4.6 out of 5 star rating