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Esther Clark

Deputy food editor, BBC Good Food

Esther is Deputy Food Editor at BBC Good Food. It's her job to conjure up all sorts of delicious recipes and perfect them. Prior to becoming a member of the Good Food team, Esther trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Recent articles by Esther Clark

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3 ratings 4.7 out of 5 star rating
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