Chicken caesar & crispy prosciutto bites
Serves 20
Easy
Prep:
No cook
Combine the flavours of chicken caesar salad with crisp crackers for this perfect party mouthful. The recipe is easy to halve or double if needed
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Showing items 1 to 3 of 6
- 2 cooked skinless chicken breastscut into small pieces
- 2 anchoviesfinely chopped
- 15g parmesanfinely grated
- 4 tbsp mayonnaise
- 1 tbsp soured cream
- 1 tsp Dijon mustard
- ½ tsp garlic granules
- 1 tbsp chopped chivesplus extra to serve
- ½ lemonjuiced
- 20 small crispbreadsor melba toasts
- 6 cooked smoked bacon rashersfinely chopped
Nutrition: Per serving
- kcal96
- fat5g
- saturates1g
- carbs6g
- sugars1g
- fibre2g
- protein7g
- salt0.4g
Method
step 1
Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
step 2
Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.
