Chicken caesar & crispy prosciutto bites
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 20
Ingredients
- 2 cooked skinless chicken breasts, cut into small pieces
- 2 anchovies, finely chopped
- 15g parmesan, finely grated
- 4 tbsp mayonnaise
- 1 tbsp soured cream
- 1 tsp Dijon mustard
- ½ tsp garlic granules
- 1 tbsp chopped chives, plus extra to serve
- ½ lemon, juiced
- 20 small crispbreads or melba toasts
- 6 cooked smoked bacon rashers, finely chopped
Method
- STEP 1
Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
- STEP 2
Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.
