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Figs with goat's cheese, pistachios & honey on a plate

Figs with goat's cheese, pistachios & honey

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 16

Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal96
fat3g
saturates1g
carbs14g
sugars14g
fibre3g
protein2g
salt0.1g
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Ingredients

  • 8 ripe figs, halved
  • 100g log rind-on goat's cheese
  • 30g honey
  • 20g pistachios, finely chopped
  • a few small thyme sprigs, roughly chopped

Method

  • STEP 1

    Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.

  • STEP 2

    Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.

Recipe from Good Food magazine, December 2021

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