Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.