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Figs with goat's cheese, pistachios & honey
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 16
Ingredients
- 8 ripe figs, halved
- 100g log rind-on goat's cheese
- 30g honey
- 20g pistachios, finely chopped
- a few small thyme sprigs, roughly chopped
Method
- STEP 1
Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
- STEP 2
Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
