• 8 ripe figs, halved
  • 100g log rind-on goat's cheese
  • 30g honey
  • 20g pistachios, finely chopped
  • a few small thyme sprigs, roughly chopped


  • STEP 1

    Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.

  • STEP 2

    Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.

Recipe from Good Food magazine, December 2021

Goes well with


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