Crab & sriracha mayo rainbow rolls
Make these crab & sriracha mayo rainbow rolls up to a day ahead of a party. Try swapping out the crab for smoked salmon or leftover turkey, if you like
Figs with goat's cheese, pistachios & honey
Makes 16
Easy
Prep:
No cook
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
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- 8 ripe figshalved
- 100g log rind-on goat's cheese
- 30g honey
- 20g pistachiosfinely chopped
- a few small thyme sprigsroughly chopped
Nutrition: Per serving
- kcal96
- fat3g
- saturates1g
- carbs14g
- sugars14g
- fibre3g
- protein2g
- salt0.1g
Method
step 1
Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
step 2
Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
