White chocolate cookies
Serves 10
Easy
Prep:
Cook:
Bake a batch of these soft American-style white chocolate chip cookies. Leave to cool or eat slightly warm with a scoop of ice cream.
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- 120g unsalted buttersoftened
- 85g light brown soft sugar
- 65g golden caster sugar
- 1 medium egg
- 1 tsp vanilla bean paste
- 180g plain flour
- ½ tsp bicarbonate of soda
- 180g white chocolatebroken into chunks
Nutrition: Per serving
- kcal319
- fat16g
- saturates10g
- carbs39g
- sugars25g
- fibre1g
- protein4g
- salt0.34g
Method
step 1
Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
step 2
Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.
