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White chocolate cookies

A stack of white chocolate cookies

White chocolate cookies

Name: White chocolate cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: 120g unsalted butter softened; 85g light brown soft sugar; 65g golden caster sugar; 1 medium egg; 1 tsp vanilla bean paste; 180g plain flour; ½ tsp bicarbonate of soda; 180g white chocolate broken into chunks

Esther Clark

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Serves 10

Easy

Prep: 10 mins

Cook: 12 mins

A star rating of 4 out of 5.18 ratingsRate

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Bake a batch of these soft American-style white chocolate chip cookies. Leave to cool or eat slightly warm with a scoop of ice cream.

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

120g unsalted butter

softened
85g light brown soft sugar
65g golden caster sugar
1 medium egg
1 tsp vanilla bean paste
180g plain flour
½ tsp bicarbonate of soda
180g white chocolate

broken into chunks

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Nutrition: Per serving

kcal319
fat16g
saturates10g
carbs39g
sugars25g
fibre1g
protein4g
salt0.34g

Method

step 1

Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
step 2

Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

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A star rating of 4 out of 5.18 ratings

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