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A stack of white chocolate cookies

White chocolate cookies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal319
fat16g
saturates10g
carbs39g
sugars25g
fibre1g
protein4g
salt0.34g
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Ingredients

  • 120g unsalted butter, softened
  • 85g light brown soft sugar
  • 65g golden caster sugar
  • 1 medium egg
  • 1 tsp vanilla bean paste
  • 180g plain flour
  • ½ tsp bicarbonate of soda
  • 180g white chocolate, broken into chunks

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.

  • STEP 2

    Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Goes well with

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Overall rating

A star rating of 3 out of 5.2 ratings
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