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Crumbly fudge cut into squares on a board

Crumbly fudge

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Makes 36 squares

Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal141
fat3g
saturates2g
carbs27g
sugars27g
fibre0g
protein1g
salt0.08g
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Ingredients

  • 100g butter
  • 750g caster sugar
  • 397g can condensed sweetened milk
  • 150ml whole milk
  • ½ tsp vanilla extract

Method

  • STEP 1

    Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.

  • STEP 2

    Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.

  • STEP 3

    Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.

Goes well with

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