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Crumbly fudge

Crumbly fudge cut into squares on a board

Crumbly fudge

Name: Crumbly fudge
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes 36 squares
Ingredients: 100g butter; 750g caster sugar; 397g can condensed sweetened milk; 150ml whole milk; ½ tsp vanilla extract

Adam Bush

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Makes 36 squares

Easy

Prep: 15 mins

Cook: 40 mins

plus cooling

A star rating of 4 out of 5.8 ratingsRate

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Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g butter
750g caster sugar
397g can condensed sweetened milk
150ml whole milk
½ tsp vanilla extract

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Nutrition: Per serving

kcal141
fat3g
saturates2g
carbs27g
sugars27g
fibre0g
protein1g
salt0.08g

Method

step 1

Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
step 2

Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
step 3

Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.

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A star rating of 4 out of 5.8 ratings

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