Showing 1 to 24 of 28 results

  • One-pot beef brisket & braised celery

    One-pot beef brisket & braised celery

    A star rating of 4 out of 5.11 ratings

    This beautiful beef brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget

  • Passover chicken soup with horseradish dill matzo balls served in a large bowl

    Jewish chicken soup

    A star rating of 4 out of 5.4 ratings

    Make this comforting chicken soup to kick off celebrations for the Jewish festival of Passover. Take your matzo balls up a notch with punchy horseradish and dill

  • Salted hazelnut praline matzo cracked into pieces

    Salted hazelnut praline matzo

    A star rating of 0 out of 5.0 ratings

    Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!

  • Cinnamon balls on a plate

    Cinnamon balls

    A star rating of 3.7 out of 5.3 ratings

    Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa

  • Whipped ricotta, spring onion & leek matzo lasagne in a large casserole dish

    Whipped ricotta, spring onion & leek matzo lasagne

    A star rating of 0 out of 5.0 ratings

    Rustle up a matzo lasagne, a supper-time staple for many Jewish families over Passover. This version is made with spring onions, leeks, spinach and ricotta

  • Chewy almond macaroon biscuits on a wire rack

    Chewy almond macaroon biscuits

    A star rating of 4.2 out of 5.8 ratings

    Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like

  • Shakshuka in a pan

    Shakshuka

    A star rating of 4.6 out of 5.131 ratings

    Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

  • Coconut, cashew & cranberry matzo granola on a baking tray

    Matzo granola with coconut, cashew & cranberry

    A star rating of 0 out of 5.0 ratings

    Enjoy this granola at breakfast during the Jewish festival of Passover, when many breads are off the menu. Try it sprinkled over a bowl of Greek yogurt and fruit

  • Baked salmon with potatoes & fennel

    Baked salmon with potatoes & fennel

    A star rating of 4.4 out of 5.5 ratings

    This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner

  • Ashkenazi charoset in bowl with spoon

    Ashkenazi charoset

    A star rating of 0 out of 5.0 ratings

    Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

  • Close up of scrambled eggs being cooked in the pan

    Perfect scrambled eggs recipe

    A star rating of 4.8 out of 5.126 ratings

    Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes.

  • Potato and celeriac kugel in a baking dish

    Potato & celeriac kugel

    A star rating of 4 out of 5.1 rating

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

  • All-in-one roast chicken & veg

    All-in-one roast chicken & veg

    A star rating of 4.4 out of 5.20 ratings

    Fancy the flavour of a roast, but not the fat? Try this simple, healthy one-pan recipe

  • Dried fruit compote

    Dried fruit compote

    A star rating of 5 out of 5.1 rating

    A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime

  • Broccoli with garlic & lemon

    Broccoli with garlic & lemon

    A star rating of 3.8 out of 5.5 ratings

    Liven up your greens using fresh citrus and punchy garlic – a healthy accompaniment for a family meal or when entertaining

  • Quick pickled cabbage

    Quick pickled cabbage

    A star rating of 4.1 out of 5.11 ratings

    Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

  • Warm cauliflower salad

    Warm cauliflower salad

    A star rating of 4.8 out of 5.52 ratings

    Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.18 ratings

    This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner

  • Spinach & pepper frittata

    Spinach & pepper frittata

    A star rating of 4.4 out of 5.16 ratings

    A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach

  • A bowl of squash , red pepper and harissa soup, topped with creme fraiche

    Butternut squash and red pepper soup

    A star rating of 4.8 out of 5.62 ratings

    Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin C

  • Sephardi charoset in bowl with matzah

    Sephardi charoset

    A star rating of 0 out of 5.0 ratings

    Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel

  • Coconut macaroons in plate

    Coconut macaroons

    A star rating of 4.2 out of 5.53 ratings

    Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea

  • A plate serving apple & almond cake

    Apple & almond cake

    A star rating of 3.9 out of 5.21 ratings

    This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous

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