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All-in-one roast chicken & veg

All-in-one roast chicken & veg

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A star rating of 4.4 out of 5.20 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Fancy the flavour of a roast, but not the fat? Try this simple, healthy one-pan recipe

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal300
fat7g
saturates1g
carbs27g
sugars10g
fibre5g
protein34g
low insalt0.32g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a small roasting tray toss the potatoes with the oil, carrots, courgette, leek, herbs and seasoning. Roast for 30 mins until starting to brown. Remove from the oven and give the veg a stir, nestle in the chicken, then return to the oven for 15 mins. Pour over the stock, then cook for 5 mins more or until the chicken and veg are cooked through.

Goes well with

Recipe from Good Food magazine, January 2011

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A star rating of 4.4 out of 5.20 ratings
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