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Roasted pepper sauce for pasta or chicken

Roasted pepper sauce for pasta or chicken

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A star rating of 4.7 out of 5.77 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal115
fat4g
saturates0g
carbs19g
sugars2g
fibre3g
protein3g
low insalt0.65g
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Ingredients

  • 3 red peppers
  • 2 peeled red onions
  • 1 tbsp oil
  • ½ tsp dried thyme
  • 500g passata

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

  • STEP 2

    Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

Goes well with

Recipe from Good Food magazine, February 2005

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Overall rating

A star rating of 4.7 out of 5.77 ratings
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