Roasted pepper sauce for pasta or chicken
- Preparation and cooking time
- Serves 4
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
- STEP 2
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.