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Ingredients

  • 140g dried fruit (we used apricots, cherries and sultanas)
  • ½ tsp cinnamon
  • 300ml apple juice
  • 200g tub fat-free Greek yogurt
  • 100g granola

Method

  • STEP 1

    Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.

  • STEP 2

    Divide the yogurt between 4 bowls then top with the compote and granola.

Recipe from Good Food magazine, January 2012

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