Warm cauliflower salad
- Preparation and cooking time
- Serves 4
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
- STEP 2
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
- STEP 3
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.