Warm cauliflower salad

Warm cauliflower salad

  • Rating: 5 out of 5.43 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal206
fat11g
saturates1g
carbs19g
sugars18g
fibre4g
protein8g
low insalt0.11g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

  • STEP 2

    While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

  • STEP 3

    When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Recipe from Good Food magazine, March 2011

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    Rating: 5 out of 5.43 ratings

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