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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

  • STEP 2

    While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

  • STEP 3

    When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Recipe from Good Food magazine, March 2011

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A star rating of 4.8 out of 5.48 ratings
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