Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

  • STEP 2

    While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

  • STEP 3

    When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Recipe from Good Food magazine, March 2011

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.53 ratings
Advertisement
Advertisement
Advertisement