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Quick pickled cabbage

Quick pickled cabbage

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Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal44
low infat0g
saturates0g
carbs7g
sugars5g
fibre3g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

Rating: 4 out of 5.9 ratings
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