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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Roast turkey breast served on a decorative plate
Roast turkey breast
A star rating of 4 out of 5.26 ratings

Cooking for a smaller crowd this Christmas? Try this roast turkey breast as an easy alternative to cooking a whole turkey, plus we've included instructions for adapting the recipe to make air fryer turkey breast

Honey-roasted carrots
Honey-roasted carrots
A star rating of 4.8 out of 5.20 ratings

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Mustard mash
Basic mustard mash
A star rating of 4 out of 5.15 ratings

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

Nutrition: per serving

  • kcal44
  • fat0g
    low
  • saturates0g
  • carbs7g
  • sugars5g
  • fibre3g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.

Recipe from Good Food magazine, October 2015

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.2 out of 5.12 ratings

Rachael Carter 1

question

How long does this keep? And can this be frozen ?

MmMm82

question

I’ve not used juniper berry before. Do you keep them whole and remove them before serving?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes leave them whole. You can pick them out if you like, but we just leave them in the dish as we would whole spices. We hope this helps. Best wishes, BBC Good Food Team.

sharonmaguire73UAL6nSmT

question

Do you have to use red wine vinegar, could white wine vinegar work

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. White wine vinegar will be fine. We hope this helps. Best wishes, BBC Good Food Team.

caropal

Delicious served with bbq pulled pork in brioche buns!

Jemma42 avatar

Jemma42

How long will this keep for? And would you reheat or serve cold? Or both? Thanks!

willtaylor1985

In an airtight container in the fridge. Maybe a week. Serve room temp or cold.

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