Quick pickled cabbage

Quick pickled cabbage

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(2 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 6
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal44
  • fat0g
  • saturates0g
  • carbs7g
  • sugars5g
  • fibre3g
  • protein2g
  • salt0.1g
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Ingredients

  • 500g red cabbage, core removed, finely shredded
  • 1 red onion, finely sliced into rings
  • 100ml red wine vinegar
  • 1 tsp golden caster sugar
  • 1 tbsp juniper berries

Method

  1. Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.

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Comments, questions and tips

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stephanie-c
18th Oct, 2016
0.05
This is great if you like raw cabbage which smells of vinegar!
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