The BBC Good Food logo
Quick pickled cabbage

Quick pickled cabbage

By
A star rating of 4.2 out of 5.9 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal44
low infat0g
saturates0g
carbs7g
sugars5g
fibre3g
protein2g
salt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.

Goes well with

Recipe from Good Food magazine, October 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content