Showing 1 to 24 of 45 results

  • Muffins in a muffin tin

    Basic muffin recipe

    A star rating of 4.5 out of 5.280 ratings

    Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

  • Peanut butter cookies

    Peanut butter cookies

    A star rating of 4.6 out of 5.315 ratings

    With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too

  • Air-fryer scones with cream and jam

    Air fryer scones

    A star rating of 4 out of 5.10 ratings

    Use your air-fryer to make fluffy scones. Serve them for afternoon tea with jam, clotted cream and a pot of tea

  • Flapjacks on greaseproof paper

    Yummy golden syrup flapjacks

    A star rating of 4.3 out of 5.582 ratings

    Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

  • Chocolate microwave mug cakes with napkin and spoons

    Microwave mug cake

    A star rating of 4 out of 5.486 ratings

    Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

  • Lemon drizzle sponge pudding with a portion scooped out

    Lemon drizzle sponge pudding

    A star rating of 4.9 out of 5.64 ratings

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

  • Classic white loaf on a board with butter

    Classic white loaf

    A star rating of 3 out of 5.2 ratings

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

  • Double ginger cookies

    Double ginger cookies

    A star rating of 4.6 out of 5.32 ratings

    If you love ginger nuts, you'll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.476 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

  • One slow cooker banana bread cut into slices

    Slow-cooker banana bread

    A star rating of 0 out of 5.0 ratings

    Dig out your slow cooker to make this simple banana bread. Enjoy just as it is for afternoon tea, or slather on a little butter

  • Lighter gingerbread

    Lighter gingerbread

    A star rating of 4.8 out of 5.17 ratings

    This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger

  • Coconut & mango sponge

    Coconut & mango sponge

    A star rating of 4.7 out of 5.50 ratings

    This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

  • Bread roll and butter

    Easy bread rolls

    A star rating of 4.3 out of 5.168 ratings

    Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

  • Chocolate & raspberry birthday layer cake served on a cake stand

    Chocolate & raspberry birthday layer cake

    A star rating of 4.7 out of 5.113 ratings

    Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream

  • Mini chocolate cheesecakes

    Mini chocolate cheesecakes

    A star rating of 4 out of 5.8 ratings

    Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping

  • Buttermilk scones being spread with topping

    Basic buttermilk scones

    A star rating of 3.9 out of 5.6 ratings

    These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results

  • Milk buns on a wire rack

    Milk buns

    A star rating of 5 out of 5.3 ratings

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

  • Bara brith

    Bara brith

    A star rating of 4.7 out of 5.47 ratings

    Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter

  • Apricot shortbread

    Apricot shortbread

    A star rating of 4.8 out of 5.11 ratings

    Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread

  • No-bake flapjacks in a tin

    No-bake flapjacks

    A star rating of 5 out of 5.2 ratings

    Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing

  • Several ring doughnuts glazed with white icing

    Glazed doughnuts

    A star rating of 0 out of 5.0 ratings

    While these ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish

  • Dorset apple cake

    Dorset apple cake

    A star rating of 4.7 out of 5.299 ratings

    Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

  • Lighter treacle tart

    Lighter treacle tart

    A star rating of 4.5 out of 5.2 ratings

    This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

  • Fancy iced biscuits

    Fancy iced biscuits

    A star rating of 4.8 out of 5.14 ratings

    Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration

Advertisement
Advertisement
Advertisement
Advertisement