White bread rolls whole and halved with butter

Easy bread rolls

  • 1
  • 2
  • 3
  • 4
  • 5
(20 ratings)

Prep: 30 mins Cook: 25 mins - 30 mins

Easy

Makes 8

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per roll

  • kcal246
  • fat2g
  • saturates0g
  • carbs48g
  • sugars1g
  • fibre2g
  • protein8g
  • salt1.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g strong white bread flour, plus extra for dusting
  • 7g sachet fast action yeast
  • 1 tsp white caster sugar
  • 2 tsp fine salt
  • 1 tsp sunflower oil, plus extra for the work surface and bowl
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

Method

  1. Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.

  2. Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.

  3. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.

  4. Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
laura0606
24th May, 2020
2.05
Lovely recipe until you get them out of your oven and realise 210 degrees is incredibly hot and has burnt your rolls that you spent all morning making!!! Tip - Reduce your oven temperature to at least 180 before putting these in the oven or you will be eating crispy dry rolls!
toddysk's picture
toddysk
13th May, 2020
5.05
Easy to follow recipe, especially using my mixer! Lovely rise to these, made into 6 re the recommendation for Burger Buns - but my burgers will need to be whoppers to fill these bad boys!
zoecallaghan
4th May, 2020
5.05
Great easy recipe resulting in nice soft rolls. I do think that maybe the prep time should be adjusted to reflect the proving time though.
That random person's picture
That random person
22nd Apr, 2020
5.05
Great recipe so easy
Michelle Gordon's picture
Michelle Gordon
20th Apr, 2020
5.05
Really easy recipe and they turned out perfectly. I added some seeds to half of them.
Christine Coleman's picture
Christine Coleman
14th May, 2020
Can these be frozen
Jimmy the cook's picture
Jimmy the cook
15th May, 2020
Yes
lulu_grimes's picture
lulu_grimes
15th May, 2020
Hello Christine, Yes you can freeze these. Refresh them in a hot oven if you want to re-crisp the crust. Lulu
Jimmy the cook's picture
Jimmy the cook
15th May, 2020
Add the proving and resting times to the overall time
Want to receive regular food and recipe web notifications from us?