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Flapjacks on greaseproof paper

Yummy golden syrup flapjacks

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A star rating of 4.3 out of 5.434 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal212
fat10g
saturates6g
carbs27g
sugars13g
fibre2g
protein2g
salt0.3g
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Ingredients

  • 250g jumbo porridge oats
  • 125g butter, plus extra for the tin
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want it)

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

  • STEP 2

    Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

Try these next-level, indulgent oaty bakes from our sister title olivemagazine.com/oat-bakes.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.434 ratings
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