- 250g jumbo porridge oats
- 125g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 125g light brown sugar
- 2-3 tbsp golden syrup (depending on how gooey you want it)
Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
Heat oven to 200C/180C fan/gas 6.
Put 250g jumbo porridge oats, 125g butter, 125g light brown sugar and 2-3 tbsp golden syrup in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.
Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
Bake for around 15 minutes until golden brown.