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Classic homemade hot chocolate

Homemade hot chocolate

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A star rating of 4.9 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal438
fat22g
saturates14g
carbs47g
sugars46g
fibre2g
protein12g
salt0.3g
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Ingredients

  • 250ml milk of your choice
  • 1 tbsp cocoa
  • 1-2 tbsp soft light brown sugar
  • 25g dark or plain chocolate, finely chopped, plus a grating to serve
  • 1 tbsp whipped cream or squirty cream

Method

  • STEP 1

    Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

  • STEP 2

    Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Goes well with

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Overall rating

A star rating of 4.9 out of 5.13 ratings
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