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Ingredients

Method

  • STEP 1

    Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

  • STEP 2

    Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.18 ratings
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