Advertisement

Ingredients

Method

  • STEP 1

    Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

  • STEP 2

    Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.20 ratings
Advertisement
Advertisement
Advertisement