Homemade hot chocolate
- Anna Glover
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.8 out of 5.31 ratingsRate
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Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Egg-free
Gluten-free
Nut-free
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
250ml milk
of your choice
-
1 tbsp cocoa
-
1-2 tbsp soft light brown sugar
-
25g dark or plain chocolate
finely chopped, plus a grating to serve
-
1 tbsp whipped cream
or squirty cream
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Nutrition: Per serving
- kcal438
- fat22g
- saturates14g
- carbs47g
- sugars46g
- fibre2g
- protein12g
- salt0.3g
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Method
-
step 1
Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
-
step 2
Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
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A star rating of 4.8 out of 5.31 ratings
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