Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Get 6 issues for £19.99 + a £10 John Lewis gift card
You first 5 issues for only £5 and never miss our best recipes
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club
Comments, questions and tips