Peanut butter cookies

Peanut butter cookies

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(70 ratings)

Prep: 15 mins Cook: 12 mins

Easy

Makes 16

With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too

Nutrition and extra info

  • unbaked
  • Gluten-free

Nutrition: per serving

  • kcal126
  • fat7g
  • saturates2g
  • carbs12g
  • sugars11g
  • fibre0.5g
  • protein4g
  • salt0.2g
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Ingredients

  • 200g peanut butter (crunchy or smooth is fine)

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 175g golden caster sugar
  • ¼ tsp fine table salt
  • 1 large egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.

  2. Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.

  3. Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.

  4. Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

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Comments, questions and tips

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bikerbell
23rd Apr, 2019
3.05
I made these for a WI function. I’m afraid that I wasn’t overly impressed, although quick and easy to make, they took a good 20 minutes to cook and lacking in flavour. Won’t do again
Emycakes
6th Feb, 2019
4.05
Very yummy but very sweet even when I added half the amount of sugar. Would make again with a quarter of the listed sugar.
Anita Dunne's picture
Anita Dunne
30th Jan, 2019
5.05
Delicious! Made with half smooth, half crunchy peanut butter, 100gm sugar, and vanilla salt. Found that letting the 'dough' stand for half-an-hour firmed it up. Made a lot more than 16 biscuits
acgoosh
25th Jan, 2019
5.05
My go-to recipe when I crave something sweet, but want to bake something easy! And I always have these ingredients handy. So yummy! Used less sugar as suggested. And baked for a bit longer for a nice crunch.
Rebekah Hawke's picture
Rebekah Hawke
1st Jan, 2019
V good great with a cup of tea or on vanilla ice cream. Easy but delish
Linda Reilly
14th Oct, 2018
5.05
Great recipe and it was my first ever attempt at making cookies. Well impressed. Sprinkled some demerara sugar on top of some of them and next time, like tomorrow, am going to use crunchy peanut butter.
Dominic Heath's picture
Dominic Heath
13th Sep, 2018
5.05
Absolutely fabulous recipe, I doubled it and was still about 4000 short after my friends tasted it!!!!
kit rowan's picture
kit rowan
5th May, 2018
3.05
These were okay, nice but not amazing, wouldn't use this recipe again.
Helena Scott's picture
Helena Scott
4th Mar, 2018
5.05
Wow. I tried this recipe as I have a gluten free diet. Such an easy recipe but so tasty! My husband is a chef and I made these for him after work and he said they were stunning and still doesn't believe there is no flour in them!
janice88
21st Feb, 2018
5.05
After reading so many positive comments, I just had to try these. Suffice to say that I will have to multiply this recipe several times in future as all the cookies were devoured before they had chance to cool! As suggested I reduced sugar to 125g but they were still very sweet, which I think is due to the peanut butter I used. I put salt on top instead of in dough. May try leaving the sugar out or just using small amount next time. Such good results from such a simple recipe, always a good thing!

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Sketch Call's picture
Sketch Call
26th Jan, 2019
Can I skip the salt?
goodfoodteam's picture
goodfoodteam
26th Jan, 2019
Thanks for your question. The salt does enhance the flavour but you can leave the salt out if you prefer.
YouBetterWork _'s picture
YouBetterWork _
18th Jul, 2018
Was anyone else’s mixture realllyyyy wet??
gnocchi_and_ginger
5th Sep, 2016
4.05
Why are these listed as "unbaked"?
miminh
6th Oct, 2017
It means that you can freeze them unbaked.
joanwest1
16th Aug, 2015
Is the ingredient list for this recipe correct?
vixvix
16th Sep, 2015
5.05
Hi, I believe the ingredients list is correct as I followed it and the result was a batch of delicious cookies.
Lornajk
18th Apr, 2017
Half the sugar - they don't need that much. Also press a hollow in the top with your thumb and fill with a blob of strawberry jam, then bake as normal. Pbj cookies!
kellyannemcc
26th Jun, 2016
These cookies are gorgeous and chewy when made with smooth peanut butter but I cannot stress enough that when made with crunchy peanut butter their consistency and taste is entirely different and I wouldn't recommend it.
Murphy66
7th Nov, 2015
5.05
Try adding 1/2 Tsp of mixed spice!
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