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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Blueberry & pretzel cookies
Blueberry & pretzel cookies
A star rating of 4.5 out of 5.7 ratings

Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure

Slow cooker ribs
Slow cooker ribs
A star rating of 4.7 out of 5.62 ratings

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Nutrition: per shake

  • kcal245
  • fat8g
  • saturates5g
  • carbs35g
  • sugars32g
  • fibre1g
  • protein6g
  • salt0.2g
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Method

  • step 1

    In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.

Recipe from Good Food magazine, July 2013

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Comments, questions and tips (4)

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Overall rating

A star rating of 4 out of 5.8 ratings

Blakkat

Really sweet, I would omit the vanilla and maybe use frozen banana in place of ice-cream.

tillyfloss80 avatar

tillyfloss80

Yummy, perfect for a sunny afternoon treat.

tillyfloss80 avatar

tillyfloss80

A star rating of 5 out of 5.

Very yummy, perfect for a sunny afternoon treat.

Nienna00

If you're looking for a sugar boost, this is a perfect recipe. I love it! Especially in the summer mornings.

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