Slow cooker ribs

Slow cooker ribs

  • Rating: 5 out of 5.39 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Nutrition: per serving
NutrientUnit
kcal414
fat24.1g
saturates7g
carbs24.7g
sugars21g
fibre1.4g
protein23.16g
salt1.9g
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Ingredients

  • 1 ½kg meaty pork ribs
  • 1 bottle barbecue sauce (350g approx)
  • 2 pork stock cubes
  • 2 bay leaves
  • 1 tsp coriander seed
  • 1 tsp mustard seed
  • 1 tsp peppercorn

Method

  • STEP 1

    Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.

  • STEP 2

    Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

RECIPE TIPS
GET AHEAD
You can cook this in the slow cooker the day before, baste in barbecue sauce, cover and refrigerate before oven-cooking or barbecuing.

Goes well with

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    Rating: 5 out of 5.39 ratings
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