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Cheese & chive coleslaw

Cheese & chive coleslaw

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4 - 6

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal192
fat13g
saturates4g
carbs8g
sugars8g
fibre3g
protein11g
low insalt0.74g
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Ingredients

Method

  • STEP 1

    Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.

  • STEP 2

    Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

Rating: 5 out of 5.9 ratings
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