Buttery baked corn on the cob
- Preparation and cooking time
- Serves 4
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- STEP 2
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.