Buttery baked corn on the cob
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 282 | |
| fat | 22g | |
| saturates | 13g | |
| carbs | 18g | |
| sugars | 2g | |
| fibre | 2g | |
| protein | 4g | |
| low in | salt | 0.31g |
Ingredients
- 100g butter, softened
- 1 garlic clove, crushed
- 1 tbsp chopped parsley
- 4 corn on the cob
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- STEP 2
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Goes well with
Recipe from Good Food magazine, July 2010
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