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Buttery baked corn on the cob

Buttery baked corn on the cob

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A star rating of 4.7 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal282
fat22g
saturates13g
carbs18g
sugars2g
fibre2g
protein4g
low insalt0.31g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

  • STEP 2

    Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

A star rating of 4.7 out of 5.19 ratings
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