Buttery baked corn on the cob
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 100g butter, softened
- 1 garlic clove, crushed
- 1 tbsp chopped parsley
- 4 corn on the cob
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- STEP 2
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.