Vintage chocolate chip cookies
- Valerie Barrett
Save recipe
Makes 30
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.8 out of 5.1347 ratingsRate
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A simple chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Freezable
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
150g salted butter
softened
-
80g light brown muscovado sugar
-
80g granulated sugar
-
2 tsp vanilla extract
-
1 large egg
-
225g plain flour
-
½ tsp bicarbonate of soda
-
¼ tsp salt
-
200g plain chocolate chips
or chunks
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Nutrition: per cookie
-
kcal121
-
fat6.3g
-
saturates3.8g
-
carbs14.7g
-
sugars9.5g
-
fibre0.5g
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protein1.3g
-
salt0.2g
low
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Method
-
step 1
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
-
step 2
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
-
step 3
Beat in 2 tsp vanilla extract and 1 large egg.
-
step 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
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step 5
Add 200g plain chocolate chips or chunks and stir well.
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step 6
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
-
step 7
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
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step 8
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Frequently asked questions
Can you freeze cookies?
Yes, to freeze uncooked, roll into balls and arrange on a baking parchment lined baking tray. Put into the freezer and once frozen solid transfer to a container or freezer bag. Store in the freezer for up to 3 months. You can freeze baked cookies in the same way.
How to store cookie dough
Cookie dough can be stored in the fridge, in an airtight container, for up to 5 days.
How to make soft cookies
Bake for 6-8 mins and leave on the baking tray to cool completely.
Try these next-level, indulgent chocolate cookies from our sister title olivemagazine.com/chocolate-chip-cookies.
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A star rating of 4.8 out of 5.1347 ratings
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