Discover more delicious ways to use rhubarb in our spring dessert recipes, spring cocktail recipes and April recipes.

Showing 1 to 24 of 61 results

  • Spelt pancakes with rhubarb almonds and crème fraîche

    Spelt pancakes with rhubarb

    A star rating of 5 out of 5.3 ratings

    Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

  • Stack of fluffy pancakes topped with custard and forced rhubarb

    Rhubarb & custard fluffy pancakes

    A star rating of 0 out of 5.0 ratings

    Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink

  • Rhubarb gin

    Rhubarb gin

    A star rating of 4.7 out of 5.63 ratings

    Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink

  • Rhubarb fool with with pistachio cardamom shortbreads

    Easy rhubarb fool

    A star rating of 4.3 out of 5.7 ratings

    Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

  • Rhubarb & elderflower cake served garnished with elderflowers on top

    Rhubarb & elderflower cake

    A star rating of 4.9 out of 5.34 ratings

    Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!

  • Rhubarb with ice cream in bowls

    Stewed rhubarb

    A star rating of 4.6 out of 5.32 ratings

    Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

  • Rhubarb fool with confit rhubarb & pistachios served in a dessert glass

    Rhubarb fool

    A star rating of 4.8 out of 5.14 ratings

    Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios

  • Rhubarb and custard scones on a plate with one scone sliced and spread with fresh cream and rhubarb compote

    Rhubarb & custard scones

    A star rating of 5 out of 5.7 ratings

    These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

  • Rhubarb fizz in glass with garnish

    Rhubarb fizz

    A star rating of 5 out of 5.1 rating

    Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin

  • Rhubarb cordial

    Rhubarb cordial

    A star rating of 4.9 out of 5.30 ratings

    A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer

  • Russian shashlik with rhubarb sauce

    Russian shashlik with rhubarb sauce

    A star rating of 4.8 out of 5.5 ratings

    These Russian kebabs are made with succulent lamb and a vibrant rhubarb sauce. They make an ideal sharing platter for a spring dinner with friends

  • Rhubarb, marzipan & citrus cake

    Rhubarb, marzipan & citrus cake

    A star rating of 4.8 out of 5.34 ratings

    This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat

  • Apple & rhubarb cooler in a short glass

    Apple & rhubarb cooler

    A star rating of 0 out of 5.0 ratings

    Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option

  • Rhubarb & gingernut cheesecake on a plate

    Rhubarb & gingernut cheesecake

    A star rating of 4.4 out of 5.21 ratings

    Partnered content with Morrisons

    What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert

  • Rhubarb & custard blondies served on a tray

    Rhubarb & custard blondies

    A star rating of 4.4 out of 5.61 ratings

    Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

  • Pork chops with rhubarb & grains served in a tray

    Pork chops with rhubarb & grains

    A star rating of 4.3 out of 5.22 ratings

    Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper

  • Rhubarb & apple crumble served in bowls with ice cream

    Rhubarb & apple crumble

    A star rating of 4.5 out of 5.43 ratings

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • Rhubarb and ricotta bread & butter pudding

    Rhubarb and ricotta bread & butter pudding

    A star rating of 4.4 out of 5.10 ratings

    This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth

  • Rhubarb & custard French toast served on a plate

    Rhubarb & custard French toast

    A star rating of 4 out of 5.1 rating

    Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch

  • Lemon & rhubarb rice pudding served in a bowl

    Lemon & rhubarb rice pudding

    A star rating of 4.5 out of 5.7 ratings

    Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day

  • Rhubarb & ginger crème brûlée served in a large baking dish

    Rhubarb & ginger crème brûlée

    A star rating of 4.5 out of 5.7 ratings

    Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner

  • White chocolate mousse with poached rhubarb

    White chocolate mousse with poached rhubarb

    A star rating of 4 out of 5.6 ratings

    This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping

  • Rhubarb chutney

    Rhubarb chutney

    A star rating of 3.5 out of 5.9 ratings

    A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers

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