What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert
Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper
Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Top French toast with zesty rhubarb and custard for a deliciously indulgent breakfast or brunch
Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day
These Russian kebabs are made with succulent lamb and a vibrant rhubarb sauce. They make an ideal sharing platter for a spring dinner with friends
This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat
Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner
This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
This is a great way to cook rhubarb so that it retains structure and bite - plus it's a unique fruit jelly to serve up at a dinner party
