Showing 1 to 24 of 51 results

  • Rhubarb & custard cake

    Rhubarb & custard cake

    A star rating of 4.7 out of 5.294 ratings

    This recipe tastes even better with homegrown rhubarb

  • Rhubarb and custard scones on a plate with one scone sliced and spread with fresh cream and rhubarb compote

    Rhubarb & custard scones

    A star rating of 5 out of 5.7 ratings

    These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

  • Rhubarb crumble with scoop taken out

    Rhubarb crumble

    A star rating of 4.8 out of 5.275 ratings

    Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

  • Roasted cauliflower & chickpea coconut curry in a pan

    Roasted cauliflower & chickpea coconut curry

    A star rating of 4.3 out of 5.18 ratings

    On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

  • Smoky new potatoes in a roasting dish

    Smoky new potatoes

    A star rating of 0 out of 5.0 ratings

    Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

  • Rhubarb jam on bread

    Rhubarb jam

    A star rating of 4.9 out of 5.79 ratings

    Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring

  • Cauliflower cheese in large dish with spoon

    Cauliflower cheese

    A star rating of 4.6 out of 5.397 ratings

    Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

  • Cauliflower, egg & potato curry

    Cauliflower, egg & potato curry

    A star rating of 4.6 out of 5.126 ratings

    Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

  • A selection of jamon & wild garlic croquetas

    Jamon & wild garlic croquetas

    A star rating of 0 out of 5.0 ratings

    Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

  • Rhubarb & custard blondies served on a tray

    Rhubarb & custard blondies

    A star rating of 4.5 out of 5.58 ratings

    Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

  • Spelt pancakes with rhubarb almonds and crème fraîche

    Spelt pancakes with rhubarb

    A star rating of 5 out of 5.3 ratings

    Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

  • Salmon, avocado & cucumber salad

    Salmon, avocado & cucumber salad

    A star rating of 4.6 out of 5.15 ratings

    A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

  • A bowl of cucumber, pea & lettuce soup with bread

    Cucumber, pea & lettuce soup

    A star rating of 3.8 out of 5.32 ratings

    Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

  • Rhubarb crumble muffins

    Rhubarb crumble muffins

    A star rating of 4.8 out of 5.143 ratings

    The flavours of a rhubarb crumble in the form of a lovely moist muffin.

  • Chicken, morel mushroom & asparagus one-pan pie

    Chicken, morel mushroom & asparagus one-pan pie

    A star rating of 4.9 out of 5.7 ratings

    Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie

  • Nettle spanakopita

    Nettle spanakopita

    A star rating of 4.6 out of 5.9 ratings

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

  • Chicken, kale & mushroom pot pie 2016

    Chicken, kale & mushroom pot pie

    A star rating of 4.7 out of 5.108 ratings

    A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

  • Creamy prawn & spring vegetable pot

    Creamy prawn & spring vegetable pot

    A star rating of 4.8 out of 5.4 ratings

    Packed with goodness, this freeze-ahead one-pot is quick to prepare and counts towards your five-a-day

  • Spring cabbage with mustard seeds

    Spring cabbage with mustard seeds

    A star rating of 4.6 out of 5.5 ratings

    Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

  • Spring veg mix

    Spring veg mix

    A star rating of 3.4 out of 5.3 ratings

    A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness

  • Cabbage with bacon & onions

    Cabbage with bacon & onions

    A star rating of 4.7 out of 5.50 ratings

    Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

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