April seasonal recipes

This recipe tastes even better with homegrown rhubarb

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

Impress your friends and family with this light Asian-style chicken dish

If you're looking for a healthy lunch bursting with the colours and flavours of summer, this delicious cod, avocado and mango salad is low in fat and calories

Good source of heart-healthy omega-3 fatty acids

A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

This leafy green cabbage-like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce

A meaty stew with a holiday feel that will make you dream of Spain

This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch

This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Packed with goodness, this freeze-ahead one-pot is quick to prepare and counts towards your five-a-day

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch