April recipes

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

This recipe tastes even better with homegrown rhubarb

Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato mash. It's healthy, low-calorie and rich in omega-3

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

A little asparagus goes a long way in this
seasonal supper dish

Good source of heart-healthy omega-3 fatty acids

A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course