Spring veg mix
- Preparation and cooking time
- Serves 6
A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness
- STEP 1
Bring a large saucepan of water to the boil. Add the carrots and cook for 2 mins, then add the green beans and cook for 1 min more. Tip in the asparagus, peas, broad beans and cabbage, and cook for another 3 mins. Test a carrot and green bean to see if they are done, then drain well. Tip back into the pan with the butter, sugar and some seasoning. Toss together and transfer to a serving dish.