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Cabbage with bacon & onions

Cabbage with bacon & onions

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Rating: 5 out of 5.30 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Nutrition: per serving
NutrientUnit
kcal283
fat22g
saturates11g
carbs11g
sugars0g
fibre6g
protein11g
salt1.7g
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Ingredients

Method

  • STEP 1

    Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.

  • STEP 2

    Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.

  • STEP 3

    Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

Recipe from Good Food magazine, November 2011

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Rating: 5 out of 5.30 ratings
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