Cabbage with bacon & onions
- John Torode
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.6 out of 5.88 ratingsRate
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Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
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Ingredients
Nutrition
Units:
MetricUS
-
1 onion
sliced
-
50g butter
-
200g smoked lardon
or diced bacon
-
1 Savoy cabbage
-
150ml boiling water
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Nutrition: per serving
- kcal283
- fat22g
- saturates11g
- carbs11g
- sugars0g
- fibre6g
- protein11g
- salt1.7g
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Method
-
step 1
Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
-
step 2
Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
-
step 3
Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Recipe from Good Food magazine, November 2011
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A star rating of 4.6 out of 5.88 ratings
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