Cabbage with bacon & onions
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 onion, sliced
- 50g butter
- 200g smoked lardon, or diced bacon
- 1 Savoy cabbage
- 150ml boiling water
Method
- STEP 1
Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- STEP 2
Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- STEP 3
Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
