Showing 1 to 24 of 29 results

  • Carrot cake monkey bread served on a cake stand

    Carrot cake monkey bread

    A star rating of 4.5 out of 5.11 ratings

    Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

  • Easter simnel cake served on a cake stand

    Easter simnel cake

    A star rating of 4.9 out of 5.70 ratings

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.4 out of 5.488 ratings

    Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

  • One spring bouquet traybake

    Spring bouquet traybake

    A star rating of 0 out of 5.0 ratings

    Turn a simple traybake into a floral masterpiece with some clever piping – the perfect cake for a springtime gathering

  • Rhubarb, marzipan & citrus cake

    Rhubarb, marzipan & citrus cake

    A star rating of 4.8 out of 5.34 ratings

    This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat

  • A slice of raspberry & rose marble cake

    Raspberry & rose marble cake

    A star rating of 5 out of 5.1 rating

    Impress friends and family with a pretty marbled raspberry cake – enjoy with syrupy, rose-macerated raspberries and crème fraîche

  • Cinnamon balls on a plate

    Cinnamon balls

    A star rating of 3.7 out of 5.3 ratings

    Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa

  • Yum yums on a cooling rack and plate topped with icing

    Yum yums

    A star rating of 4.2 out of 5.10 ratings

    Treat family and friends to these homemade yum yums. Top these mini doughnuts with lemon icing and enjoy warm with a mug of tea

  • Millionaire's flapjacks cut into squares

    Millionaire's flapjacks

    A star rating of 4.5 out of 5.2 ratings

    Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!

  • Lemon drizzle cake loaf on a pretty platter

    Lemon drizzle cake

    A star rating of 4.7 out of 5.2853 ratings

    It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

  • Lemon layer cake with soft cheese icing on a cake stand

    Easy lemon layer cake

    A star rating of 4.7 out of 5.53 ratings

    Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing

  • Rhubarb crumble cake

    Rhubarb crumble cake

    A star rating of 4.6 out of 5.70 ratings

    Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

  • Hot cross buns on a baking tray

    Hot cross buns

    A star rating of 4.3 out of 5.285 ratings

    Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.

  • Rhubarb & custard cake

    Rhubarb & custard cake

    A star rating of 4.7 out of 5.295 ratings

    This recipe tastes even better with homegrown rhubarb

  • Easter egg cookies displayed in a circle

    Easter egg cookies

    A star rating of 3.9 out of 5.39 ratings

    Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini chocolate eggs, white and dark chocolate chunks make them an indulgent Easter treat

  • Simnel loaf cake served on a plate

    Simnel loaf cake

    A star rating of 4.5 out of 5.8 ratings

    Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert

  • Rhubarb and ricotta bread & butter pudding

    Rhubarb and ricotta bread & butter pudding

    A star rating of 4.4 out of 5.9 ratings

    This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth

  • Carrot cake cookies

    Carrot cake cookies

    A star rating of 3.9 out of 5.15 ratings

    A universal favourite, in cookie form! Give your standard carrot cake an upgrade with these bite-sized, biscuity treats

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    A star rating of 5 out of 5.2 ratings

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

  • Simnel battenberg cake

    Simnel battenberg cake

    A star rating of 4.4 out of 5.3 ratings

    This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan

  • Milk buns on a wire rack

    Milk buns

    A star rating of 5 out of 5.2 ratings

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

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