Pastry spanakopita in spiral shape with wedges cut out

March recipes

Don't miss our seasonal recipes for the month of March. Find inspiration for using up spring ingredients like rhubarb, wild garlic and greens.

19 ratings 4.3 out of 5 star rating

Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

30 mins
Easy
Vegetarian
7 ratings 4.3 out of 5 star rating

This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes

45 mins
Easy
Advertisement
1 rating 5.0 out of 5 star rating

Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

25 mins
Easy
Gluten-free
8 ratings 4.4 out of 5 star rating

Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one

20 mins
Easy
2 ratings 5.0 out of 5 star rating

Upgrade this simple starter to a dinner party main with a splash of dry sherry and a bed of spaghetti

15 mins
Easy
Healthy
5 ratings 4.6 out of 5 star rating

Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece

1 hr and 35 mins
Easy
8 ratings 4.3 out of 5 star rating

Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour

50 mins
Easy
Vegetarian
6 ratings 5.0 out of 5 star rating

Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

1 hr and 10 mins
Easy
Vegetarian
9 ratings 2.9 out of 5 star rating

The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases

35 mins
Easy
0 ratings 0.0 out of 5 star rating

These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce

40 mins
More effort
Vegetarian
16 ratings 4.8 out of 5 star rating

Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

17 mins
Easy
Vegetarian
Gluten-free
2 ratings 5.0 out of 5 star rating

Wild nettles are the star ingredient of this fresh ravioli. Swap in spinach if you're not a fan of foraging and serve with butter and crunchy hazelnuts

1 hr and 15 mins
A challenge
Vegetarian
3 ratings 4.4 out of 5 star rating

This classic family favourite gets a gourmet makeover with a wild garlic butter filling and a crunchy panko breadcrumb coating

45 mins
More effort
2 ratings 5.0 out of 5 star rating

This flavoured butter is extremely versatile - use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato

10 mins
Easy
Vegetarian
Gluten-free
30 ratings 4.3 out of 5 star rating

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

8 hrs and 20 mins
Easy
5 ratings 4.2 out of 5 star rating

Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty

Easy
Vegan
Gluten-free
13 ratings 4.6 out of 5 star rating

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

15 mins
Easy
Vegetarian
16 ratings 3.4 out of 5 star rating

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

1 hr and 50 mins
More effort
1 rating 5.0 out of 5 star rating

Combine mussels with leeks, sherry, white wine, double cream, garlic and parsley to make this Spanish-themed dish. It makes a great starter or light lunch

55 mins
More effort
Gluten-free
4 ratings 3.5 out of 5 star rating

Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre

50 mins
Easy
Vegetarian
5 ratings 4.8 out of 5 star rating

Spelt spaghetti has a nutty flavour and adds extra protein, fibre and vitamins. This quick and easy pasta dish is great for a midweek family meal

22 mins
Easy
Advertisement