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Wild garlic recipes

12 Recipes
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Fragrant wild garlic pairs beautifully with white meat, salmon and vegetables. Get the best from your foraged garlic with these recipes, from wild garlic butter to chicken Kiev. 

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Showing items 1 to 12 of 12

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.8 out of 5.5 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

  • Wild garlic chicken kiev

    Wild garlic chicken kiev

    A star rating of 4 out of 5.5 ratings

    This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating

  • Wild garlic butter

    Wild garlic butter

    A star rating of 5 out of 5.2 ratings

    This flavoured butter is extremely versatile – use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato

  • Wild garlic-crusted salmon

    Wild garlic-crusted salmon

    A star rating of 0 out of 5.0 ratings

    A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon

  • Wild garlic & nettle soup

    Wild garlic & nettle soup

    A star rating of 5 out of 5.4 ratings

    Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

  • Nettle gnudi with wild pesto

    Nettle gnudi with wild pesto

    A star rating of 1 out of 5.1 rating

    These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce

  • Jar of wild garlic pesto

    Wild garlic pesto

    A star rating of 4.7 out of 5.24 ratings

    Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

  • Fermented spring onions served with a fried egg

    Fermented wild garlic or spring onions

    A star rating of 0 out of 5.0 ratings

    Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

  • Wild garlic butter on music paper bread

    Wild garlic butter on music paper bread

    A star rating of 3.5 out of 5.2 ratings

    This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side

  • Salsa verde served in a bowl with a spoon

    Salsa verde (green sauce)

    A star rating of 4 out of 5.6 ratings

    Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

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