Showing items 1 to 12 of 12

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.9 out of 5.6 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

  • Wild garlic chicken kiev

    Wild garlic chicken kiev

    A star rating of 4 out of 5.5 ratings

    This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating

  • Wild garlic butter

    Wild garlic butter

    A star rating of 5 out of 5.3 ratings

    This flavoured butter is extremely versatile – use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato

  • Wild garlic-crusted salmon

    Wild garlic-crusted salmon

    A star rating of 5 out of 5.1 rating

    A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon

  • Wild garlic & nettle soup

    Wild garlic & nettle soup

    A star rating of 5 out of 5.4 ratings

    Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

  • Nettle gnudi with wild pesto

    Nettle gnudi with wild pesto

    A star rating of 3 out of 5.2 ratings

    These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce

  • Jar of wild garlic pesto

    Wild garlic pesto

    A star rating of 4.7 out of 5.30 ratings

    Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

  • Fermented spring onions served with a fried egg

    Fermented wild garlic or spring onions

    A star rating of 0 out of 5.0 ratings

    Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

  • Wild garlic butter on music paper bread

    Wild garlic butter on music paper bread

    A star rating of 2.7 out of 5.3 ratings

    This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side

  • Salsa Verde

    Salsa verde (green sauce)

    A star rating of 4.2 out of 5.7 ratings

    Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

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