Discover more recipes that make use of wild garlic with our March recipes, garlic recipes and garlic chicken recipes. Also, check out our helpful guide on how to use wild garlic.

Showing 1 to 15 of 15 results

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.9 out of 5.6 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combination of spinach and garlic

  • Wild garlic chicken kiev

    Wild garlic chicken kiev

    A star rating of 4 out of 5.5 ratings

    This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating

  • Wild garlic & mushroom lasagne

    Wild garlic & mushroom lasagne

    A star rating of 5 out of 5.7 ratings

    Make the most of the short wild garlic season in early spring in the UK with our mushroom lasagne recipe, where it's infused into the silky white sauce

  • Baked new potatoes with wilted wild garlic served in a bowl

    Baked new potatoes with wilted wild garlic

    A star rating of 5 out of 5.11 ratings

    Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

  • A selection of jamon & wild garlic croquetas

    Jamon & wild garlic croquetas

    A star rating of 0 out of 5.0 ratings

    Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

  • Wild garlic, chicken & leek pie with a serving spoon against a green backdrop

    Wild garlic, chicken & leek pie

    A star rating of 2.5 out of 5.2 ratings

    Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead

  • Wild garlic butter

    Wild garlic butter

    A star rating of 5 out of 5.4 ratings

    This flavoured butter is extremely versatile – use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato

  • Wild garlic-crusted salmon

    Wild garlic-crusted salmon

    A star rating of 5 out of 5.1 rating

    A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon

  • Wild garlic & nettle soup

    Wild garlic & nettle soup

    A star rating of 4.6 out of 5.10 ratings

    Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

  • Jar of wild garlic pesto

    Wild garlic pesto

    A star rating of 4.6 out of 5.35 ratings

    Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

  • Fermented spring onions served with a fried egg

    Fermented wild garlic or spring onions

    A star rating of 0 out of 5.0 ratings

    Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

  • Salsa Verde

    Salsa verde (green sauce)

    A star rating of 4.2 out of 5.10 ratings

    Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

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